ingredients:
- 250 grams of macaroni, boiled, drained
- (Select macaroni pipe that small)
- 1 pc onion, chopped
- Bh garlic, minced
- Tbsp flour
- Tbsp margarine
- 350 cc of fresh milk
- 1 klg corned beef
- 1 teaspoon mustard
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pepper
- 1 pc bouillon cubes
- Btr egg, beaten off
- 150 gr grated cheese
How to make:
- Melt the margarine and saute bw.bombai & bw. white until wilted, put the flour, stir, pour the milk little by little until exhausted and stir well.
- Reduce the heat, pour the spices, corned beef, half the cheese, mix well then pour the macaroni and stir again until completely and evenly cooked. turn off the heat.
- Pour the beaten eggs and stir well.
- Prepare the mold into small pieces, put cases trim cup, pour the batter to the brim, sprinkle with grated cheese, bake in the oven for 30 minutes dg 180'c temperature.
- Remove and serve with chilli sauce or cayenne pepper.
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Mangkuk Makaroni
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